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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Corn Lasagna Recipe

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This recipe for Mexican Corn Lasagna is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef, browned and drained
1 Can (17 oz) Whole Kernel Corn, drained
1 Can (14 oz) Tomato Sauce
1 Cup Salsa/Picante Sauce
1 Tablespoon Chili Powder
1½ Teaspoon Ground Cumin
1 Carton (16 oz) Low-Fat Cottage Cheese
2 Eggs, slightly beaten
¼ Cup Grated Parmesan Cheese
1 Teaspoon Crushed Oregano Leaves
½ Teaspoon Garlic Salt
12 Corn Tortillas
1 Cup Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 375º. Combine first six ingredients in large skillet. Simmer 5 minutes, stirring frequently. In a separate bowl combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well. Arrange 6 tortillas on bottom of lightly greased baking dish (13 x 9 x 2) overlapping as necessary. Top with ½ of the meat mixture, spoon cheese mixture over the meat. Arrange remaining tortillas over the meat and top with remaining meat mix. Bake in oven about 30 minutes or until hot and bubbly. Remove from oven, top with grated cheddar cheese. Let stand for 10 minutes before serving with additional picante sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus bake time

 

 

 

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