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Sugarless Pineapple Cheese Cake Recipe

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This recipe for Sugarless Pineapple Cheese Cake is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup Cold Milk
1 Envelope Unflavored Gelatin
½ Cup Milk, heated to boiling
1 Tablespoon Sucaryl (or other sugar substitute)
⅛ Teaspoon Salt
1 8 oz. Package Cream Cheese, cubed
1 Tablespoon Lemon Juice
1 Cup Heavy Cream
1 8 oz. Can Crushed Pineapple
1 Graham Cracker Crumb Crust (store bought)
Directions:
Directions:
Put cold milk and gelatin in blender and process at lowest speed to soften. Add boiling milk and process until gelatin is dissolved. Turn control to highest speed and add sweetener, salt, cheese, lemon juice and cream. Process until smooth. Add pineapple and juice. Turn blender on and off to quickly stir in. Pour into 9-inch graham cracker crumb crust. Chill until firm. (about 3 hours)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus chill time

 

 

 

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