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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Brown Sugar
⅔ Wesson Oil
1 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Vanilla
1 Egg
1 Cup Sour Milk (Buttermilk)
2½ Cups Flour
1 Cup Raw Rhubarb
½ Cup Chopped Nuts (optional)

Topping:
½ Cup White Sugar
1 Tablespoon Margarine
Mix together to form a crumbled mixture
Directions:
Directions:
Stir together in order given. Pour into 2 well greased bread pans. Sprinkle with topping and bake 50-60 minutes at 325º.
Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
15 minutes prep, 50-60 bake

 

 

 

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