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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
1 c chopped onion
2 ½ lb squash (yellow, zucchini, etc.)
1 c mayo
2 lg eggs, lightly beaten
1 tbsp flour
2 tsp sugar
½ tsp salt
10 oz sharp cheddar cheese, shredded
⅓ c bread crumbs
Directions:
Directions:
Melt butter, saute onion & squash. Do NOT drain.
Combine next 5 ingredients; stir in squash & cheese.
Spoon into lightly greased 11x7 baking dish.

Cover w/plastic wrap & microwave on HIGH 10 min.
Remove. Let stand 10 min.
Microwave 1 tbsp butter & bread crumbs; spread on casserole.

 

 

 

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