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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cream Cheese Pie Iron Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

• 1 8 oz tube crescent rolls
• 4 tablespoons cream cheese
• 1 can cherry pie filling
• Powdered Sugar
• Butter
Directions:
Directions:
1. Unroll the crescent roll dough, take two triangles sections from dough and press
the seams together.
2. Use the pressed together crescent roll and place it in one half of the buttered pie
iron.
3. Top dough with a couple tablespoons of cherry pie filling and 1 tablespoon of cream
cheese.
4. Place other half of dough on top and press dough down inside pie iron around the
edges. Make sure the edges are sealed.
5. Close the pie iron and cook over medium coals for 5 to 8 minutes, turning
occasionally and until golden brown.
6. Dust with powdered sugar just before serving.

 

 

 

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