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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chipotle Smashed Sweet Potatoes Recipe

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This recipe for Chipotle Smashed Sweet Potatoes is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds sweet potatoes (6 potatoes)
1 cup whole milk
1 cup heavy cream
1/2 Tablespoon minced chipotle chiles in adobo sauce, with seeds, such as Goya
1/2 Tablespoon adobo sauce (from the can of chiles)
1/4 cup pure Grade A maple syrup
4 Tablespoons (1/2 stick) unsalted butter, diced
Kosher salt and freshly ground black pepper
Directions:
Directions:
Preheat the oven to 350š. Line a sheet pan with aluminum foil.

Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. Leave the oven on. Peel the potatoes, discard the skins, and place the potoatoes in the bowl of an electric mixer fitted with the paddle attachment.

Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes. (It might look curdled.)

With the mixer on low speed, add the chipotle milk mixture to the sweet potatoes. Add the maple syrup, butter, and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9X12" oval oven to table baking dish and bake for 30 minutes until heated thršough. Sprinkle with salt and pepper and serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
The sweet potato mixture can be refrigerated up to 3 days before cooking. Bring to room temperature before baking 40-45 minutes at 350'.

 

 

 

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