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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Stir Fry Recipe

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This recipe for Shrimp Stir Fry is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp
Tomato
Kale
Red Onion
Opt: Kelp Salt
Directions:
Directions:
Remove shells from shrimp, wash and pat dry.
Cut kale, tomato and red onion into bite size pieces.
Let shrimp air dry 30 mins if time then brown in coconut oil adding kale when shrimp are almost done.
Add cut up tomatoes and red onion. Sprinkle with kelp salt if desired.
Personal Notes:
Personal Notes:
If you like your red onion cooked more sauté it first in a separate pan.

 

 

 

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