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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Buckle:
2 cups sugar
1/2 cup butter, softened
2 eggs
1 cup milk
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3 cups fresh blueberries

For the Topping:
1 1/2 cups sugar
1 cup flour
2 teaspoon cinnamon
3/4 cup butter, softened
Directions:
Directions:
1. Cream sugar, butter and eggs together.
2. Add milk.
3. Combine dry ingredients in a separate bowl, and then add to batter.
4. Fold in blueberries.
5. Pour batter into a buttered 9x13” pan.
6. Mix together crumb ingredients. Sprinkle crumb topping onto batter.
7. Bake at 350°F for 55 to 60 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
from Debbie Gibbs

 

 

 

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