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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Apple Tart Recipe

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This recipe for Easy Apple Tart is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sheet Puffed Pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
3 Apples, cored, halved vertically, and sliced super-thin (but not peeled)
1 Tbsp. Lemon Juice
½ Cup Brown Sugar
½ Tsp. Cinnamon
¼ Tsp. Salt
Directions:
Directions:
1. Preheat oven to 415 degrees.
2. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
3. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
4. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.
Number Of Servings:
Number Of Servings:
1 Apple Tart
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Recipe from Gimme Some Oven.

 

 

 

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