Strawberry Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Strawberry Filling:
1½ lbs Strawberries, washed, stems removed, and quartered (680g)
¼ Cup Granulated Sugar, 50g
2½ Tsp. Cornstarch
¼ Tsp. Salt
1 Tbsp. Lemon Juice
Cobbler Topping:
1 Cup All Purpose Flour, 125g
¼ Cup Granulated Sugar, 50g
1½ Tsp. Baking Powder
¼ Tsp. Salt
4 Tbsp. Unsalted Butter, cold and cut into 4 pieces
½ Cup Heavy Cream, 115ml
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Directions: |
Directions:1. Preheat oven to 350 º F (175 º C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
2. In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
3. In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
4. Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
5. Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
6. Use your hands to evenly scatter cobbler topping over the berries.
7. Transfer to 350 º F (175 º C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
8. Serve warm, preferably topped with vanilla ice cream! |
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Number Of
Servings: |
Number Of
Servings:8 Servings |
Preparation
Time: |
Preparation
Time:1 Hour |
Personal
Notes: |
Personal
Notes: Recipe from Sugar Spun Run.
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This recipe for Strawberry Cobbler is from