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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Panko-Crusted Salmon Recipe

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This recipe for Panko-Crusted Salmon is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups Panko crumbs
2 Tbsp. minced parsley
1 fsp.lemon zest
Kosher salt and freshly ground black pepper
2 Tbsp. olive oil
Four 6-8 oz. salmon fillets, skin on
2 Tbsp. Dijon mustard
2 Tbsp. vegetable oil
Lemon wedges for serving
Directions:
Directions:
Preheat the oven to 425º

In a small bowl, mix together the panko, parsley, lemon zest, 1/2 tsp. salt, and 1/2 tsp. pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside

Set the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle with the crumb mixture, Press the panko into the mustard.

Heat the vegetable oil over medium-high heat in a 12" cast-iron skillet. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3-4 minutes, without turning, to brown the skin.

Transfer the skillet to the oven for 5-7 minutes until the salmon is almost cooked and the panko is browned, over with aluminum foil, and allow to rest for for 5-10 minutes.

Serve hot or warm with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes total
Personal Notes:
Personal Notes:
Perfect every time !

 

 

 

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