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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
4 tsp water
1 T pure vanilla extract
1 C white sugar
2 tsp cinnamon
¾ tsp salt
2 lb pecan halves
Directions:
Directions:
Preheat oven to 250º

Line a baking sheet with parchment paper
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon and salt into the egg mixture.
Add the pecans; stir to coat completely.
Spread the pecans onto the prepared baking sheet
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour.
Allow to cool on the baking sheet at least 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10 minutes + baking time
Personal Notes:
Personal Notes:
These pecans can be used as an appetizer in a bowl or on top of a salad.

 

 

 

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