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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 corn tortillas
1½-2 lb ground chuck
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 small can or jar taco sauce
1 can mild enchilada sauce
1½ lb grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º
Grease or use Pam on a 9 x 13 " casserole
Tear tortillas in to small pieces and layer ½ into casserole layer ½ meat mixture and ½ cheese.
Repeat layers
Bake for 35- 40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20,minutes + baking time
Personal Notes:
Personal Notes:
i like to boil my hamburger or sausage with a small amount of water just enough to cover the meat It gets more of the fat out and a lot less messier on the cook top stir offen or it will cook solid. It looks un-appetizing but when adding to casseroles you can not tell the difference

 

 

 

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