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Smoky BBQ Rub Recipe

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This recipe for Smoky BBQ Rub is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C sugar
3 T brown sugar
2 T chili powder
2 T smoked paprika
1 T onion powder
1 T ground black pepper
1 T salt
1 tsp dry mustard
½ tsp. cayenne pepper
2 dashes of liquid smoke if desired
2 red onions sliced
2 C water
Favorite BBQ sauce
Pork Butt
Directions:
Directions:
Mix all dry ingredients and rub on meat and place in slow cooker
Top with onions.
Cover with water & liquid smoke (if desired)
Cook for 8-10 hours.
Remove & discard fat as well as most of the water in the cooker.
When cool enough to handle shred & return to slow cooker with a little of the juice from cooker & add BBQ sauce & heat 1-2 hours
Personal Notes:
Personal Notes:
This can be made in a 175-200 degree oven for 6-8 hrs if the pork butt is to large for your slow cooker.
Meat can be pulled off the bone and a mixer used to shred. You must do this in small batches as the mixer shreds pretty fine.

 

 

 

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