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Mini Quiche Recipe

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This recipe for Mini Quiche is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ready made pie crust or homemade pie crust
6-8 slices bacon fried and crumbled
½ C Swiss cheese shredded
3 T minced onion
2 eggs
1 C whipping cream or ½ &½
¼ tsp salt
½ tsp sugar
Dash cayenne pepper
Directions:
Directions:
Preheat oven to 375º
Cut pastry in 1½-2 in rounds.
Fit into mini tart pan
Combine bacon, cheese and onion
Put 1 T bacon mixture into crust.
Beat eggs slightly and add remaining ingredients and mix
Pour 1 T cream mixture into cups over bacon
Bake 20-25 minutes
Let cool in pan for 5 minutes before removing
Personal Notes:
Personal Notes:
I like to use the crust recipe for pecan tarts, it goes much quicker.
if you can find a ketchup or mustard squeeze bottle and cut the top off a little putting the cream mixture in the pans goes much quicker and a lot less messier
Can be made ahead and frozen before baking add a little baking time.
Can also be made ahead baked and then wrapped in foil and heated at 350 degrees for 10 minutes.

Betty Schoech made a lot of these for showers and weddings and sure she made for Kim & Mickie's showers.

 

 

 

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