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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESY SAUSAGE STROMBOLI Recipe

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This recipe for CHEESY SAUSAGE STROMBOLI is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. all-purpose flour
2 T. sugar
2 tsp. salt
2 packages (¼ ounce each) active dry yeast
1-½ C. warm water
½ C. warm milk
2 T. butter or margarine, melted
2 lbs. bulk pork sausage
4 C. shredded mozzarella cheese
3 eggs
1 tsp. minced fresh basil or ¼ tsp. dried basil
2 T. grated Parmesan cheese
Directions:
Directions:
In a mixing bow, combine flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a skillet, cook sausage until no longer pink; drain and cool. Stir in mozzarella, 2 eggs and basil; set aside. Punch dough down; divide in half. Roll one portion into a 15-in. x 10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 in. of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of Stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan. Cover and let rise until doubled, about 45 minutes. Bake at 375º for 20-25 minutes or until golden brown. Slice; serve warm.

 

 

 

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