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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

OLIVE GARDEN"S TOSCANA SOUP Recipe

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This recipe for OLIVE GARDEN"S TOSCANA SOUP is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
4 C. chicken broth
½ - 1 C. heavy whipping cream
¼ tsp. salt
2-4 potatoes unpeeled
2 C. chopped kale
¼ tsp. crushed red pepper flakes
Directions:
Directions:
Cook sausage. Add broth. Add potatoes and cook for 10 minutes or so until potatoes are fork tender. Add salt, kale, pepper flakes, and cream.

 

 

 

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