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CHICKEN AND BLACK BEAN TACOS Recipe

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This recipe for CHICKEN AND BLACK BEAN TACOS is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts (They can even be frozen!)
1 pkg. taco seasoning
2 T minced fresh garlic (or the jarred, refrigerated kind)
2 (15 oz.) cans black beans, rinsed and drained
2 cups frozen corn (or 1 can - drained)
1 16 oz. bottle salsa
*Optional garnishes: sliced avacado, diced tomatoes, shredded cheese, fresh cilantro, salsa, sour cream, pico de gallo, etc.
Directions:
Directions:
Place chicken breasts at he bottom of the crock pot. Sprinkle with taco seasoning and minced garlic, Place back beans and corn on top, and pour salsa evenly over everything. Cover and cook on low for 4 to 6 hours.
About 15 minutes before serving, remove chicken breasts from the crock pot to a cutting board. Slice into big chinks and shred with two forks. Return shredded chicken to the crock pot and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with plenty of your favorite toppings! SOOOO delicious!

 

 

 

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