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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Brunch Cake Recipe

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This recipe for Blueberry Brunch Cake is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all- purpose flour
½ C sugar
2 tsp baking powder
½ tsp salt
1 egg
1 C milk
⅓ C oil
1 T lemon juice.
1 C blueberries (fresh or frozen)
Topping
¼ C flour
¼ tsp cinnamon
½ C sugar
½ C chopped pecans
2 T butter
Directions:
Directions:
Preheat oven 350º
Grease or spray with Pam 8 x 8 pan
Combine dry ingredients
Add egg, milk, oil and lemon juice
Mix well & pour into pan
Sprinkle blueberries on top
Combine topping ingredients and sprinkle over blueberries
Bake for 40 minutes.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20,minutes + baking time
Personal Notes:
Personal Notes:
Sharon Corgan's recipe

 

 

 

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