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Baked Tortilla Chips Recipe

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This recipe for Baked Tortilla Chips is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 corn tortillas
2 tablespoons olive oil
1/2 teaspoon salt

Directions:
Directions:
1. Preheat oven to 400ºF with racks in the upper-middle and lower-middle positions. Line two large baking sheets with parchment paper for easy clean-up. Brush both sides of each tortilla lightly with olive oil. Stack the tortillas, 4 at a time, and slice them into 8 wedges with pizza cutter. Repeat with the remaining tortillas. Divide the wedges between two baking sheets and arrange them evenly across the pans (it's ok if the chips overlap; they'll shrink significantly as they bake). Sprinkle half the salt over one pan and half over the other.

2. Bake, swapping the pans on their racks every 5 minutes, until the chips are curling up at the edges and some are starting to turn golden on the edges. This could take as little as 10 minutes. Keep an eye on the top rack especially, as those tend to finish baking first. Once you see the chips on the top rack turn golden on the edges, remove that pan and move the pan on the lower rack up to the top. Bake until those chips start turning golden on the edges, then remove from the oven.

Number Of Servings:
Number Of Servings:
5-6 ounces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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