Homemade Hummus Recipe

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This recipe for Homemade Hummus is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 can 15 oz. garbanzo beans chickpeas, drained and rinsed 2 garlic cloves 2 tablespoons lemon juice 3 tablespoons olive or grapeseed oil 3 tablespoons water 1/2 teaspoon ground cumin 1/4 teaspoons salt

Directions:	Directions: Place beans, garlic, lemon juice and oil in a food processor or blender. Blend until smooth. Add water, two tablespoons at a time, and blend to reach desired consistency. Season with salt, and cumin. Stir. Serve with veggies or chips. Takes about five minutes to prepare and serves 4-5. Most of us need to be reminded that we are good, that we are lovable, that we belong. If we knew just how powerfully our thoughts, words, and actions affected the hearts of those around us, we'd reach out and join hands again and again. Our relationships have the potential to be a sacred refuge, a place of healing and awakening. With each person we meet, we can learn to look behind the mask and see the one who longs to love and be loved. ~Tara Brach

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Homemade Hummus Recipe

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Ingredients:

Directions:

Directions: