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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wendy's Copycat Chili Recipe

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This recipe for Wendy's Copycat Chili is from Mom's recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Hamburger
1 15oz can tomato sauce
1 15oz can kidney beans with liquid
1 15oz can pinto beans with liquid
1 15oz can black beans with liquid
1 onion diced
1 4oz can diced green chilies (optional)
¼ c. Celery diced
1 15oz can diced tomatoes
1 tsp.cumin
2 T. chili powder
½ tsp. pepper
1 tsp. Salt
½ c. Water
Directions:
Directions:
Brown the burger, add onions and celery while burger is cooking. and drain off the fat if not using lean , add rest of ingredients and cook 2-3 hours on low, stirring every 15-20 minutes
Personal Notes:
Personal Notes:
I double this for my family

 

 

 

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