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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1/2 tsp salt
1 egg, beaten
1/2 cup milk
1/2 tsp vanilla extract
1 cup packed brown sugar
1/3 cup flour
1 cup chopped pecans
3 tbsp butter, melted
Directions:
Directions:
Combine the sweet potatoes, sugar, salt, egg, milk and vanilla in a large bowl and mix well; set aside.
Combine the brown sugar, flour, pecans and butter in a small bowl and mix well.
Spread the sweet potato mixture into a greased 9x9 in baking dish. Sprinkle the top with the brown sugar mixture.
Bake at 350º for 35 min.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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