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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Cherry Snowballs Recipe

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This recipe for Pistachio Cherry Snowballs is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 cups flour
3/4 cup chopped pistachios
1/2 cup chopped maraschino cherries
1/4 cup sugar
1 cup butter softened
1 teaspoon vanilla
1/2 cup powdered sugar
Directions:
Directions:
Instructions
Heat oven to 325 degrees. Combine all ingredients except for powdered sugar in a bowl. Beat ingredients on a slow speed, scraping the bowl as needed. Beat just until well mixed.
Shape dough into 1 inch balls. Place cookies on an ungreased baking sheet. Bake for 18-20 minutes or until slightly golden. Remove; cool cookies for 5 minutes before rolling in powdered sugar.
Notes
Make sure your butter isn't too soft, or your cookies will flatten.
Also, I sometimes I like to refrigerate the cookies on the baking sheets for 15 minutes before baking to ensure that they retain their shape

 

 

 

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