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Ane’s Favorite Blueberry Pie Recipe

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This recipe for Ane’s Favorite Blueberry Pie is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C blueberries
2 T quick cooking tapioca
¾ C sugar
¼ t salt
2 T lemon juice
Directions:
Directions:
Combine ingredients and let stand while making the crust.
Fill crust to the top with berry mixture.
Top with brown sugar and butter.
Bake at 425º for 10 min then 375º for 30 minutes.
Personal Notes:
Personal Notes:
I don’t know Ane. She was the blueberry farmers wife.
I have always put a top crust (usually lattice) on this pie. I think if you put the brown sugar and butter in a food processor or crumbled/cut it up and sprinkled it on top, it would be delicious.

 

 

 

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