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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Bake Peach Pie Recipe

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This recipe for No Bake Peach Pie is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ c flour
1 t salt
1 T sugar
⅓ c chopped almonds
½ c + 1T oil
3 T milk

4 c fruit, sliced

Fruit Glaze:
1 c mashed fruit
½ c water
2 T cornstarch
¾ C sugar
Directions:
Directions:
Crust: mix dry ingredients then add and mix oil, then milk. Pat into pie pan. Bake 425º for 12 minutes. Cool.
Add fruit.
Glaze: cook over medium heat for 10 min. Cool 5 min. Pour over fruit in crust.
Number Of Servings:
Number Of Servings:
9” pie
Personal Notes:
Personal Notes:
Nancy Cusworth Berner, my friend since 2nd grade, made this for us. Super yummy! I think you could use other soft fruit. Mangoes? Berries?
I would like this crust for blue berry or razzleberry pie but Bill can’t have almonds.

 

 

 

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