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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Fair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
2 lbs. 80/20 ground beef
3/4 cup rice
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. dried minced onions or 1 tsp onion powder
2 Tbsp dried parsley
1 10.7 oz. can of Campbell'sŪ Condensed Tomato Soup
2 tsp Worcestershire sauce
1 egg

Sauce
2 10.75 oz. cans of Campbell'sŪ Condensed Tomato Soup
1 can of water
1 tsp onion powder
1 tsp Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
1. Using your hands, mix all meatball ingredients until well combined.
2. Shape the meat into balls that are slightly larger than a golf ball.
3. Place meatballs into a 9" x 13" baking pan.
4. In a separate bowl combine all sauce ingredients and whisk until they're fully incorporated.
5. Pour the sauce over the meatballs.
6. Cover dish with foil
6. Bake at 375 degrees for 45 -60 minutes until done
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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