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Potato Skin Bites Recipe

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This recipe for Potato Skin Bites is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baby gold (or red) potatoes
3 tablespoons chives, divided (optional)
4 oz sharp cheddar cheese
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 cup sour cream
1/4 cup spreadable cream cheese
1/2 teaspoon pepper, divided
1/4 cup cooked real bacon bits
Directions:
Directions:
1. Place potatoes in a microwave-safe bowl; cover and cook on HIGH for 8–10 minutes or until tender. Let stand to cool for 10 minutes. Chop chives; cut cheese into 1/2-inch cubes.

2. Preheat the oven to 400°F.

3. Slice 1/8-inch off side of potatoes and scoop about 1–2 teaspoons of flesh from inside, leaving a border and discarding scooped-out potato.

4. Place potatoes on a baking sheet, then stuff with cheese.

5. Drizzle with oil and sprinkle with salt.

6. Bake 5–8 minutes or until potatoes are tender and cheese is bubbly. Let stand 10 minutes to cool.

7. Combine sour cream, cream cheese, 1/4 teaspoon pepper, bacon, and 2 tablespoons chives until blended.

8. Spoon 1 teaspoon mixture on top of each potato.

9. Sprinkle with remaining 1/4 teaspoon pepper and 1 tablespoon chives. Serve.

 

 

 

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