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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wreath Kringle Cookies (my all time favorite) Recipe

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This recipe for Wreath Kringle Cookies (my all time favorite) is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups softened butter
1 cup sugar
6 egg yolks beaten
5 cups flour
1 tsp vanilla flavoring
1 tsp almond flavoring

Mix and chill dough.
Directions:
Directions:
Using large end of melon baller, shape dough into a rope and tie in wreath/pretzel shape. Carefully pick up and dip in beaten egg white (foamy), green or white sugar, chopped nuts. Add a chopped cherry piece for the bow.

Bake 350° 10-15 minutes or until slightly golden brown.



Denise and I would sneak these out of the freezer when we got home from school and mom & dad were at work. These are our all time favorite childhood Christmas cookie.

Half:
1 cup softened butter
½ cup sugar
3 egg yolks beaten
2 ½ cups flour
½ tsp vanilla flavoring
½ tsp almond flavoring

Three-forth:
1 ½ cup softened butter
¾ cup sugar
4 egg yolks beaten
3 ¾ cups flour
¾ tsp vanilla flavoring
¾ tsp almond flavoring

 

 

 

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