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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spritz Recipe

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This recipe for Spritz is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 egg yolks
2 TB sweet cream
2 ½ cups flour
½ tsp almond flavoring
½ tsp vanilla
Directions:
Directions:
Mix well. Bake at 350° 7-8 minutes.

I would make a double batch, divide the dough into 4ths.
Green trees
Red flowers/poinsettia's
Yellow bells
plain ribbons

1/4 of the dough fits perfectly in the electric spritz maker

I would split the batch of cookies with Faith each year.

 

 

 

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