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Vegetarian Linguine Recipe

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This recipe for Vegetarian Linguine is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz uncooked linguine
2 T butter
1 T olive oil
2 medium zucchini, thinly sliced
1/2 lb. mushrooms or other produce ( red pepper etc)
1 large tomato chopped
2 green onions chopped
1 garlic clove minced
1/2 t salt
1/4 t pepper
1 C shredded cheese
3 T parmesan cheese
2 t minced fresh basil
Can also use chives, parsley etc.
Directions:
Directions:
Cook Linguine. In large pan, heat butter and oil. Add Zucchini and mushrooms. Saute 3-5 minutes. Add rest except cheese. Reduce heat and simmer for 3 minutes. Add cheese, pour over pasta and toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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