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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bubble Bread (Quick) Recipe

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This recipe for Bubble Bread (Quick) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen rolls
½ C brown sugar
1 pkg. butterscotch instant pudding mix
1 stick butter melted
½ C pecan halves
Directions:
Directions:
Preheat oven 350º
Spray bundt pan with Pam
Put pecans then rolls in bundt pan
Sprinkle brown sugar and pudding mix over rolls.
Pour melted butter over this
Put in oven overnight.
In the morning turn on oven and bake for 20 minutes
Let stand for 15 minutes before turning onto a serving plate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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