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BEEF TENDERLOIN -- HOLIDAY Recipe

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This recipe for BEEF TENDERLOIN -- HOLIDAY is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 lb.) trimmed beef tenderloin
1 Tb.. salt
1½ tsp. black pepper
1½ tsp. garlic powder
1½ tsp. onion powder
1½ tsp. dried thyme
2 Tb. olive oil
Directions:
Directions:
Combine spices and mix well. Rub tenderloin with oil, and then coat with spice mixture. Wrap tenderloin and chill 8 hours or overnight. Place tenderloin into a greased roasting pan. Bake at 500 degrees for 25 minutes. Reduce temperature to 375 degrees; bake 15-20 more minutes or to desired doneness. When thermometer registers 140-145 (for med rare) or 160 for (medium). Let stand 10 minutes.

Great served with Dawn's Horseradish Sauce found in Sauces section of this book.
Number Of Servings:
Number Of Servings:
Serves 16
Personal Notes:
Personal Notes:
This is a great party dish. I made it when hosting a Company party on Christmas, 2011-2012?. Just slice and keep warm until party begins. Set out with rolls for making sandwiches along with wholegrain mustard and horseradish sauce. It was really a hit and no leftovers!

 

 

 

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