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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Bars Recipe

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This recipe for Veggie Bars is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
2 8 oz. packages cream cheese
¾ c. Miracle Whip
1 envelope Hidden Valley Ranch Dressing mix
¾ c. of following, all chopped fine:
- green peppers
- green onions
- black olives
- carrots
- mushrooms
- cauliflower
- broccoli
- cheddar cheese (shredded)
- tomatoes
Directions:
Directions:
Cover bottom of large cookie sheet with crescents.

Bake at 350º for about 7 minutes. Cool.

Mix cream cheese, Miracle Whip and Hidden Valley Ranch dressing mix together.

Spread over cooled rolls; sprinkle veggies and shredded cheese over cheese mixture.

Chill for 1-2 hours.

Cut into small bars.

Serve cold.
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
These are a Brown Family favorite during holiday gatherings. Passed down from Mom Dorothy Brown to my wife, Eileen, and my sisters, Cindy, Karen and Kim. Can't eat just one! They are addicting.

 

 

 

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