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Brown Sugar-Glazed Meatballs Recipe

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This recipe for Brown Sugar-Glazed Meatballs is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb Small Shrimp, uncooked, peeled
½ c Bread crumbs, soft
4 slices Bacon, finely chopped
1 Egg, lightly beaten
1 tbsp Stone-Ground Mustard
1½ tsp Liquid Smoke
1 tsp Salt
1 Garlic Clove, minced
¾ tsp Dried Oregano
½-1 tsp Hot Pepper Sauce
½ tsp Onion Powder
1 lb Ground Pork
½ c Brown Sugar, packed
¼ c Cider Vinegar
4 tsp Stone-Ground Mustard
Directions:
Directions:
Preheat oven to 350. In large bowl, combine the first 12 ingredients. Add pork, mix lightly but throughly. With wet hands, shape into 1" balls. Place
meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels.
Meanwhile, in a skillet, mix glaze ingredients of brown sugar, vinegar and 4 tsp mustard. Add meatballs; cook over medium heat 8-10 minutes or
until meatballs are glazed and heated through, stirring occasionally.

 

 

 

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