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Perfect Dill Pickles Recipe

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This recipe for Perfect Dill Pickles is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
1 quart water
1 cup vinegar
¼ cup canning salt

Dill
Alum or cream of tarter for crispness (¼ tsp)
Garlic, optional
Peppercorns, optional
Jalapeños, optional
Directions:
Directions:
Bring brine to a boil, desolving salt. Place a dill head and crisper in bottom of hot jar. Fill jars tightly with cucumbers, be sure to leave some head room. Add optional peppercorns, garlic, and/or jalapeños. Fill jars with hot brine to one half inch of top. Run plastic knife down sides to release air bubbles. Put on lids.
Personal Notes:
Personal Notes:
8/17/20: pint jars. Added 1/4 tsp cream of tarter, T peppercorns, 1/2 tsp garlic.

 

 

 

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