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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups cooked chicken (diced)
• 1 cup diced celery
• 1 cup diced apples, grapes or dried cranberries
• 1 cup chopped pecans (toasted opt.)
• 1/2 cup olive oil mayonnaise
• 1/2 cup sour cream
• 4 oz. Cool Whip, thawed
• Salt & pepper to taste
Directions:
Directions:
1. In a large bowl, combine chicken, celery, apples and pecans.
2. Stir in mayonnaise, sour cream and Cool Whip and combine well.
3. Add salt & pepper to taste and stir again.
4. Refrigerate until serving.
5. Serve over lettuce, with crackers or on croissants.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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