Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cherry Bounce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Bounce is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Whole tart cherries
1 qt. Bourbon, or your choice of liquor
½ C. White sugar
Directions:
Directions:
Whole tart cherries work best. Select a two-quart glass container with a sturdy lid.
Wash the container and lid in hot, soapy water and dry thoroughly.
Using a colander, wash the cherries thoroughly in cold water. Drain.
“Using a sharp, thin paring knife, cut circumference and discard the pit.”

Add Cherries to the glass jar. Pour in four cups of bourbon and then the sugar
Seal the jar. Invert and stir gently, then let sit on the counter or a cool dark closet or basement. Invert the bottle and stir weekly until the sugar infuses.
Personal Notes:
Personal Notes:
"I didn't do pitting or steming.but you can. Wait until Thanksgiving or keep tasting until yummy."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!