Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mongolian Beef for the Insta Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mongolian Beef for the Insta Pot is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flank steak, cut into ¼ inch strips
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup soy sauce
1/2 cup water
1/3 cup brown sugar
1 teaspoon ginger
Green onions
Directions:
Directions:
Season beef with salt and pepper. Put oil in cooking pot and select sauté. When oil begins to sizzle, brown beef in batches until all meat is browned. Do not crowd. Transfer meat to a plate. Add garlic and sauté 1 minute. Add soy sauce, water, brown sugar and ginger. Stir to combine. Add browned beef and any juices. Select high pressure and set timer for 12 minutes. When beep sounds, turn off cooker and use quick pressure release. Serve with green onions. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!