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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggs Lorraine (Egg Bake) Recipe

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This recipe for Eggs Lorraine (Egg Bake) is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage, browned and crumbled
2 cups grated cheddar cheese
12 eggs
salt
pepper
⅔ cup whipping cream (unwhipped)
2 TB butter

Mushrooms (optional)
Directions:
Directions:
Brown sausage

Spread 2TB butter in 9 x 13 pan.

Layer:
1/2 of the cheese on the butter
All the eggs - break yolks
salt & pepper
cream
top with sausage
top with remaining cheese

Can be made ahead & refrigerated until baked.

Bake 350° 45-60 minutes until done


When I need to make a bit more I'll use 18 eggs instead of 12 and it seems to turn out ok. Debi

 

 

 

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