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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seasonings - Tex Mex Seasoning Recipe

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This recipe for Seasonings - Tex Mex Seasoning is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp chili powder
2 tsp paprika powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp chili flakes
½ tsp dried oregano
½ tsp ground black pepper
1 pinch ground cinnamon
1 pinch ground cloves
1 tbsp sea salt (optional)
Directions:
Directions:
Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a
tight-fitting lid.
If you use whole seeds, grind in a grinder either in advance or when cooking.
Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are
great.
Make a big batch to last for 4–6 months; after this the spices will lose some flavor
and color. They won't go bad, but will just be less powerful
Personal Notes:
Personal Notes:
Keto Rewind suggest adding about 1-2 tablespoons seasoning mix to each pound of ground meat.

We used dried garlic flakes, but you can also use garlic powder. Adding salt, or not, to your spice mix is a matter of choice. Try it with our keto taco shells!

 

 

 

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