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OKRA PICKLES Recipe

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This recipe for OKRA PICKLES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds. small okra pods
1 pt. vinegar
5 cloves garlic
1/3 c. pickling salt
5 small fresh hot peppers
3 tsp. dried dill
1-quart water
Directions:
Directions:
Pack okra tightly into hot sterilized jars, leaving 1/4 - inch headspace. Place a clove of garlic and pepper in each of the jars. Combine remaining ingredients in a medium saucepan; bring to a boil. Pour vinegar over okra, leaving 1/4" headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Yield 4 to 5 pts.

 

 

 

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