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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Oreo pie crust (can use graham cracker)
2 (8 oz) pkg cream cheese, softened
½ granulated sugar
½ tsp vanilla
2 eggs
1-2 tsp lemon juice
1 cup or more mini chocolate chips
Directions:
Directions:
Preheat oven to 325º. Place a pan with water on the lower rack of the oven.

Beat the cream cheese, vanilla, lemon juice and sugar until well blended. Add eggs, one at a time, mixing on low between each one until just blended. Fold in the chocolate chips. Pour mixture into crust. Bake about 40-45 minutes until center is almost set (it will be a little jiggly). Remove from oven and cool. Refrigerate before serving. This tastes best when made a day ahead of time.
Personal Notes:
Personal Notes:
The pan with water in the oven keeps the cheesecake moist while it's baking.

 

 

 

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