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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COUNTRY CLUB SQUASH Recipe

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This recipe for COUNTRY CLUB SQUASH is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash, sliced
1/2 cup onion, chopped
1/2 cup water
1 8 ounces sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried whole basil
1 cup soft bread crumbs
1/2 cup medium cheddar cheese, shredded
1/3 cup butter, melted
1/2 teaspoon paprika
8 slices bacon, cooked and crumbled
Directions:
Directions:
Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased casserole dish. Combine breadcrumbs, cheese, butter, and paprika. Sprinkle over the squash mixture. Top with bacon. Bake at 300 degrees for 20 minutes. **This recipe was tested and tasted by Julia and Kathy. May 11, 2021, It was delicious!

 

 

 

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