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Joannes scones Recipe

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This recipe for Joannes scones is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Sugar
2 ½ cups flour
2 ½tsp baking powder
½ tsp baking soda
1 ½ sticks of butter
1 cup raisins or other ingredients
¾ cup buttermilk
Directions:
Directions:
Sift all dry ingredients together. Add butter and blend into small pieces with pastry blender or food processor. Add milk then raisins or other ingredients
Make into two circles and cut into wedges or drop by spoonfuls. Bake 12 to 15 min at 400º until golden brown enjoy
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Delicious this is Joannes Norwegian recipe from her mother.
Rob loves Cinnamon Scones

 

 

 

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