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(Sauce) Butterscotch Sauce for Ice Cream Recipe

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This recipe for (Sauce) Butterscotch Sauce for Ice Cream is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed (7 ounces) light brown sugar
½ cup heavy cream
8 Tbsp unsalted butter, cut into 8 pieces and chilled, divided
½ tsp table salt
½ tsp vanilla extract
Directions:
Directions:
Combine sugar, cream, 4 tablespoons butter, and salt in medium saucepan. Cook over medium-high heat, stirring often with rubber spatula, until large bubbles burst on surface of sauce, about 4 minutes. Remove from heat.
Carefully stir in vanilla and remaining 4 tablespoons butter until fully combined, about 1 minute. Carefully transfer sauce to bowl and let cool for 30 minutes (sauce will thicken as it cools). Serve. (Sauce can be refrigerated for up to 1 week. Reheat in microwave before serving.)
Personal Notes:
Personal Notes:
Serve warm over vanilla ice cream - yum!

 

 

 

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