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Company Mac and Cheese Recipe

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This recipe for Company Mac and Cheese is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 7-oz elbow macaroni
6T butter or margarine, divided
3 T all-purpose flour
2 cups milk
1 package 8-oz cream cheese cubed
2 cups (8-oz) shredded cheddar cheese
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup dry bread crumbs or crushed ritz crackers
2T minced fresh parsley
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, melt 4T butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for two minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3-qt baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Taste of Home 2000 - another yummy family favorite

 

 

 

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