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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kit Kat Bars Recipe

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This recipe for Kit Kat Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
72 club crackers
1 cup butter (2 sticks)
1 cup light brown sugar, firmly packed
1/3 cup sugar
1/2 cup milk
2 cups graham cracker crumbs
2/3 cup creamy peanut butter
1 cup semi-sweet chocolate chips
Directions:
Directions:
Line an ungreased 9 x 13 baking dish with layer of club crackers
In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
Stir in graham cracker crumbs and milk.
Stir well until all is melted and combined (do not allow mixture to boil.)
Remove from heat and spread half the butter mixture evenly over crackers.
Do your best to spread it out evenly.

Layer with another layer of crackers.
Then spread the other half of the butter mixture on top.
Then a final layer of crackers on top of that.
In a small saucepan, combine peanut butter and chocolate chips.
Melt over medium-low heat, stirring constantly until completely melted and blended.
Spread evenly over top layer of crackers.
Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
Once it is completely cooled, slice into small squares.

 

 

 

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