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Crack Chicken Sandwiches Recipe

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This recipe for Crack Chicken Sandwiches is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (or 2 butterflies cut in half)
1 packet Buttermilk Recipe Ranch Dressing Mix
8 ounces cream cheese (softened)
8 strips bacon, cooked and crumbled
2 cups shredded mild or sharp cheddar cheese
Scallions/green onions (about a handful – optional)
Hamburger Buns
Directions:
Directions:
In a large crockpot, layer the chicken breasts in the bottom of the crock pot. Next, place your cream cheese on top of the chicken. When it gets warm it will spread just a bit but eventually you’ll be mixing it all together with your hand mixer, so no worries that it’s just set on top. Sprinkle with the Hidden Valley ranch seasoning packet.
Cook on low for six hours. I use my hand mixer for mixing crack chicken, but you can use two forks instead. Once you’ve shredded the chicken breast, sprinkle the cheese on top, then the bacon. Put the crock pot lid back on for about 15 more minutes or just until the cheese is melted, and lastly add the scallions.

 

 

 

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