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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Cheesy Kielbasa Hashbrown Casserole Recipe

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This recipe for Slow Cooker Cheesy Kielbasa Hashbrown Casserole is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32- oz. bag of hash browns, defrosted
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced or onion flakes
1/3 cup of butter , melted
2 1/2 cups shredded cheese (any type of cheese is fine)
10.5 oz can cream of chicken
1 cup milk

Directions:
Directions:
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken soup, butter and milk. Pour over hashbrown mix. Sprinkle remaining cheese over top. Cook on high for 3 hours.

 

 

 

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